Tzaziki
Cut the end from 1 clove of garlic and put it in a bowl , cover with freshly boiled water. Allow to sit whilst preparing other ingredients, about 5 minutes or so.
Grate about 10cm of cucmber, then gather up and squeeze out the juice.
Drain garlic,and rinse bowl with cold water. Add cucumber and add 1/2 cup plain, unsweetenend yoghurt.
Add the juice of 1/4 lemon , a pinch of salt and a pinch of black pepper. Leave to sit for at least 1/2 hour before serving.
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